Center for Communication - Programs & Events

SEMINAR ARCHIVES

Food Bytes: What’s Cooking on the Web? - Thursday, April 02, 2009

6:30 to 8:00pm

Our panel of food experts, chefs and passionate eaters explore the growing phenomenon of food on the Internet as several millions of people every day log on in hopes of discovering Nirvana. Hear how food bloggers achieve cult status – and how food aficianados have learned to use the web to promote and educate the joys of eating.

PARTICIPANT BIOS

	Ed Levine , Founder, Serious Eats; Author, New York Eats; New York Eats (More); co-author, Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
	Lisa Fain , blogger, Homesick Texan
	Michael Laiskonis , Executive Pastry Chef, Le Bernardin
	Thomas Barritt , Partner; Associate Director – Global Food & Nutrition Practice; Director Online Relationships and Reputation , Ketchum (MODERATOR)

Thomas Barritt (l) leads a panel on food blogging at NYIT with Ed Levine, Lisa Fain and Michael Laiskonis.

LOCATION

New York Institute of Technology
16 West 61st Street, 11th Floor
(Between Broadway and Columbus)
New York, NY

SPONSORS & PARTNERS

Sponsored by the Arbus-Goldenson Foundation

Presented with Department of Communication Arts- NYIT -Manhattan